Our crabmeat is all natural and hand picked under strict
HACCP certified quality control.
Little River Brand American "Blue" Crabmeat (Callinectes Sapidus) is renowned for it succulent flavor. Harvested from the waters of the Chesapeake Bay, Atlantic and Gulf coasts, our crabmeat is all natural and hand picked under strict HACCP certified quality control.
Little River Brand Pasteurized "Blue Swimming" Crabmeat (Portunus Pelagicus) is renowned for its natural sweetness. Our Crabmeat is produced under strict HACCP quality control and provides year round availability.
Little River Seafood is also a distributor of Ocean Crown Crabmeat, an economic alternative to the Indonesian and Philippine "Blue Swimming" Crab. Ocean Crown Crabmeat is picked from the Portunus Haani Crab and is available from China.